Accurate to ± 0.5 °C (1 °F) over -40 °C to +125 °C
Salt Lake City UT, USA – Monnit Corporation introduces a low cost wireless temperature sensor along with nine other types of wireless sensors. The sensors currently use a USB receiver at the computer level to transmit all of the sensor data to your choice of either the MonnitSphere™ Online Monitoring Service or the MonnitSphere™ Local PC computer application. continue reading »
Beverly MA, USA — Sensitech’s family of indicators, FreezeAlert, TagAlert, VaxAlert and ThermoAlert provide cost-effective monitoring for last-mile shipments of temperature-sensitive products. These compact indicators provide the accuracy and reliability of electronic temperature measurement and are 100% tested to NIST®-traceable standards for quality assurance. continue reading »
Sherman Oaks CA, USA – E-Control Systems releases enhancements for FusionLive™ Enterprise Server Software with advanced encryption algorithms. Now, all of E-Control Systems’ equipment can communicate to FusionLive™ with an added layer of security based on the industry standard SSL v3 and TLS protocol. continue reading »
Leuven, Belgium – The new Xenics Bobcat-1.7-320 is a compact, cost-effective uncooled Near Infrared (NIR) camera with a unique embedded digital signal processor for intelligent, real-time image processing. The camera has a host of inspection and quality control applications using both subsurface NIR inspection and thermal imaging capabilities.
NIR imaging has applications in the semiconductor industry, waste sorting and food inspection as well as on-line quality control, while thermal imaging provides quality control for thermal processes and thermography between 300 °C and 800 °C. continue reading »
Neuville-sur-Oise, France — Beanair®, a designer and manufacturer of Wireless Sensor Network (WSN) announces the launch of its new product range called EcoSensor. The BeanDevice® SUN-T, first in the EcoSensor product range, is dedicated to light and temperaturemeasurement. continue reading »
Presented on YouTube.com by Bytesize Science blog of The American Chemical Society (ACS)
Online — With the Fourth of July weekend rapidly approaching, what better time to watch a new American Chemical Society (ACS) video on the dos and don’ts of cooking your favorite foods on the barbecue grill?
The ACS video below showcases a lecture on the topic by Shirley O. Corriher, an award-winning author, and Sara J. Risch, Ph.D., a noted food chemist.