Section 4.7 of the Food Code (USA) calls for measuring sanitized food contact surfaces and utensils by an irreversible registering temperature indicator
Glenview IL, USA — LCR Hallcrest has announced the release for sale of Dishwasher Temperature Indicators / Labels for Food Safety and HealthCare.
Thermostrip® DL are self-adhering waterproof and color-changing labels that measure the surface temperature of dishware in dish washing machines.
Using Thermostrip® DL on a dish surface with each wash cycle will indicate that the proper sanitation temperature has been reached.
• Single or 3 temperature point label
o 160°F 170°F 180°F
o 160°F
o ½” x 1 ¾”
• Labels change from silver to black permanently when temperature has
been attained
• Adhesive backed
• Attach to dishwasher tray / carrier
• Remove and retain as a permanent
record of temperature attained
• Proof for HACCP Compliance
• Accurate to ± 1°C of rated temperature
NOTE: Thermal Disinfection for HACCP Compliance
Section 4.7 of the Food Code calls for measuring sanitized food contact surfaces and utensils by an irreversible registering temperature indicator
Information: Bulk / Quantity pricing available on all products Contact sales@thermometersite.com or call 800.585.9983
ThermometerSite.com
1820 Pickwick Lane
Glenview, IL 60026 USA
Tel: 800.585.9983
E-mail: info [at] thermometersite.com
Web: www.hallcrest.com www.thermometersite.com
