From the South Texas Coop – Child Nutrition Program

Woodland Hills CA, USA — Green Edge Systems, Inc.receives award for its proposal for Wireless Temperature Monitoring Systems and the iQuality HACCP Hand-Held PDA Inspection System with integrated temperature monitoring by the South Texas Coop – Child Nutrition Program.

The award assists the ESC 1 Coop members in meeting the Hazardous Analysis Critical Control Points (HACCP) guidelines of each district by continuously monitoring and documenting equipment temperatures, as well as food temperatures.
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This post was submitted by Tommy Orpaz.

iQuality™ is a powerful web-based tool for managing HACCP and inspection programs

Woodland Hills CA, USA –  Green Edge Systems, Inc.  presents the PAR Tech iQuality™ HACCP Compliance Monitoring Hand Held PDA at the California School Nutrition Association Conference and Exhibition, Santa Clara Convention Center, Santa Clara, CA, January 29-30, 2010, Booth#224.
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This post was submitted by Tommy Orpaz.

The Freshloc HACCP Wireless Temperature Monitoring System reads temperatures every minute

FreshLoc Monitor

Woodland Hills CA, USA — Green Edge Systems, Inc. presents the Freshloc HACCP Wireless Temperature Monitoring for school food services at the California School Nutrition Association Conference and Exhibition, Santa Clara Convention Center, Santa Clara, CA, January 29-30, 2010, Booth#224. FreshLoc is the market leader in wireless temperature and HACCP monitoring for school food services, healthcare, food production and delivery and hospitality. continue reading »

This post was submitted by Tommy Orpaz.

Simple, Accurate, Secure with testo Saveris™

In the food industry, products and processes areas should always be monitored to ensure a consistent quality level is maintained. Hygiene requirements, particularly HACCP regulations, require uninterrupted monitoring of both ambient conditions and product temperatures.

testo Saveris™ provides the needed support here, offering easy installation and commissioning, plus fully automatic data recording and alarms. It offers peace of mind for the food industry.
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This post was submitted by anonymous.

FreshOne chooses exZact to solve their mobile data collections need
Herndon VA, USA – FreshOne needed a solution, which would allow them to create custom forms, capture data at locations across the US, and send it back to the main office in real-time, for instantaneous data reporting.

“Using the exZact platform adds value to our brand, customers and partners. The ability to perform onsite inspections and audits and share that information instantly gives us a clear competitive advantage.”- Donald D. Janacek, President of Fresh One.
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This post was submitted by swong.

DUE DILIGENCE FOR DISINFECTION DISHWASHERS
Connah’s Quay, UK — The Thermal Disinfection Indicator (TDI) uses melt point technology to provide a permanent record that the chosen operating temperature has been correctly reached.

Catering dishwashers frequently operate at 60 to 66ºC, but many applications now stipulate 71ºC, at which point items passing through the wash cycle are considered to be thermally disinfected.
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This post was submitted by stephenp.