FOOD SAFETY RESOURCES BEFORE, DURING & AFTER AN EMERGENCY (Updated 06 Dec. 2017) Note: This article on the USDA (Dept. of Agriculture) Guide is an edited introduction with key web links. The online full text version is linked here and … Continue reading →
By Damian Carrington, The Guardian
The sixth mass extinction of global wildlife already under way is seriously threatening the world’s food supplies, according to experts.
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New research, November 6-12, 2017 Posted on SkepticalScience.com on 17 November 2017 by Ari Jokimäki (List of 80 Articles & 3 comments) 1. Nitrogen availability dampens the positive impacts of CO2 fertilization on terrestrial ecosystem carbon and water cycles “Results … Continue reading →
Monoterpene measures response to heat stress The Science: In the tropics, forests consume large amounts of carbon dioxide through photosynthesis. Elevated temperatures suppress carbon dioxide absorption while promoting plants to emit the chemical monoterpene. Scientists found that the chemical can … Continue reading →